Exclusive Wild Game Dinner hosted by Chef Mike Robinson & Chef Jon Coates- for 20 people only on Saturday 29th August 2026
Drinks on arrival on the terrace over looking 40 mile views, butchery demonstration, 5 course dinner & wine pairing. Be as hands on as you like, or sit back and relax; learn new butchery and cooking skills in our incredible kitchen and dining space.
More info on Wild Game Dinners Page
Mike and Jon are internationally known for their knowledge and skills in the field of Wild Game harvesting and preparation. This is a rare chance to bring a group to Hill House to learn these skills. The day is for 8 people (or less), up to 16 in the evening when partners join if they wish to feast on the amazing ingredients we have prepared.
Ingredients will focus on Wild Boar and Wild Axis deer
If you are a Fan of Farming the Wild, this is a chance to spend the day working directly with Mike and Jon, and polishing your skills in the butchery and kitchen.
Up to 8 on the butchery course
Up to 16 for a 5 course dinner
8.30 am start- dinner at 5.30.
DATES START ON OCTOBER 3RD
Bespoke – $800 per guest per day, $250 for partner dinner guests.
Takeover for you and your friends - $10k per day
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